Above you see (some of) Ingela's gifts for Mothers Day 2011.
The greenhouse got finished around noon today and we celebrated it in there with a glass of bubbly.
The cake has a story of its own. Some weeks ago we were watching the Swedish version of "Master Chef" and that cake was one of tests in the semifinals and I (silly me...) opened my big mouth and said something like "that doesn't seem so complicated, I'll make you one for Mother's Day..."
Well... it's a Schwarzwald Cake (Black Forest Cake) or at least a Swedish version and it wasn't that easy...
But it was yummy anyhow although I'm certainly not anything close to a Master Chef. :)
It has been a warm and sunny day, Ingela's mother visited us, we grilled salmon and vegetables and enjoyed my cake as a dessert.
Hope you are all well out there!
4 comments:
TACK - DU E BÄST!
<3
Thanks!
Your greenhouse is beautiful, Hans! What an elegant design...much nicer than the functional constructions you usually see. Really pretty. And..I see you are a man of talents. Well done for make a Black Forest gateau for Ingela. It looks scrumptious.
What about a June post, Hans?
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